Created by MeganMuffins on September 8, 2012
Step 1: Chop and boil potatoes with salt, until just al dente. Drain well.
Step 2: Combine sour cream, pepper, mayonnaise, mustard and sugar. Add mixture to potatoes.
Step 3: Crumble fried bacon and finely chop onions.
Step 4: Add bacon, onions and cheese (reserving some for the top of the casserole) to the potatoes. Mix well and pour into baking dish.
Step 5: Top with reserved cheese, onions, and bacon.
Step 6: Bake at 350 degrees for 10-15 minutes, until cheese is melted.