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All Year Long Baked Potato Salad Casserole

Here's how you make All Year Long Baked Potato Salad Casserole
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  • Servings: 6
  • Prep: 15m
  • Cook: 20-25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 whole (3 pounds) potatoes (cut into half inch cubes, half peeled or half with skins on)
  • 2 teaspoons salt
  • 6 slices (6 ounces) bacon (fried until crisp, then chopped into small pieces)
  • 1/2 medium (8 ounce) yellow onion (chopped fine)
  • 2 cups shredded cheddar cheese
  • 16 ounces sour cream
  • 1/4 teaspoon pepper
  • 1 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1 teaspoon granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Chop and boil potatoes with salt, until just al dente. Drain well.

  • Step 2: Combine sour cream, pepper, mayonnaise, mustard and sugar. Add mixture to potatoes.

  • Step 3: Crumble fried bacon and finely chop onions.

  • Step 4: Add bacon, onions and cheese (reserving some for the top of the casserole) to the potatoes. Mix well and pour into baking dish.

  • Step 5: Top with reserved cheese, onions, and bacon.

  • Step 6: Bake at 350 degrees for 10-15 minutes, until cheese is melted.

We hope you enjoy this recipe!

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