All-in-One Bowl Oatmeal Spice Cake
Recipe: #5686
June 09, 2012
Categories: Oats, One-Pot Meal, Baby Shower, Birthday, Brunch Christmas, Game/Sports Day, Mothers Day, Potluck, Oven Bake, more
"This was my favorite spice cake when I was growing us and still is today For orange spice cake add in 1 cup fresh orange juice instead of water and 3-4 tablespoons of grated orange zest"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (60.9 g)
- Calories 170
- Total Fat - 7.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 21.3 mg
- Sodium - 180.9 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 2 g
- Sugars - 8.3 g
- Protein - 5.2 g
- Calcium - 51.6 mg
- Iron - 1.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Measure all cake ingredients into a large mixing bowl. Blend 1/2 minute on low speed, and then for 3 minutes on high.
Step 2
Pour batter into a greased 9 x 13 baking pan. Bake at 350 degrees for 35-40 minutes or until cake tests done. Cool cake. Spread your desired frosting on top.
Tips
No special items needed.
0 Reviews
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