Air Fryer Green Beans Recipe

"These air fryer green beans with salt, avocado oil, lemon pepper seasoning, onion powder, and garlic powder are sure to be a hit at any gathering or family meal."

Original is 4 servings

Metric US

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Ingredients

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1 pound fresh green beans, ends trimmed
1 tablespoon avocado oil
1/2 teaspoon salt (adjust to taste)

1 teaspoon lemon pepper seasoning (adjust to taste)
1/2 teaspoon onion powder (adjust to taste)
1/2 teaspoon garlic powder (adjust to taste)

Nutritional

Serving Size: 1 (117.9 g)
Calories 33.7
Total Fat - 0.8 g
Saturated Fat - 0.1 g
Cholesterol - 0 mg
Sodium - 570.1 mg
Total Carbohydrate - 5.4 g
Dietary Fiber - 3.1 g
Sugars - 1.5 g
Protein - 1.6 g
Calcium - 44 mg
Iron - 1 mg
Vitamin C - 3.9 mg
Thiamin - 0 mg

Step by Step Method

Step 1

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Step 2

In a large mixing bowl, toss the green beans with avocado oil until they are evenly coated.

Step 3

Sprinkle salt, lemon pepper seasoning, onion powder, and garlic powder over the green beans. Make sure to distribute the seasonings evenly.

Step 4

Place the seasoned green beans in the air fryer basket, making sure they are in a single layer. If necessary, cook them in batches to avoid overcrowding.

Step 5

Air fry the green beans at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them to prevent burning.