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Air Fryer Green Beans

Here's how you make Air Fryer Green Beans
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound fresh green beans, ends trimmed
  • 1 tablespoon avocado oil
  • 1/2 teaspoon salt (adjust to taste)
  • 1 teaspoon lemon pepper seasoning (adjust to taste)
  • 1/2 teaspoon onion powder (adjust to taste)
  • 1/2 teaspoon garlic powder (adjust to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

  • Step 2: In a large mixing bowl, toss the green beans with avocado oil until they are evenly coated.

  • Step 3: Sprinkle salt, lemon pepper seasoning, onion powder, and garlic powder over the green beans. Make sure to distribute the seasonings evenly.

  • Step 4: Place the seasoned green beans in the air fryer basket, making sure they are in a single layer. If necessary, cook them in batches to avoid overcrowding.

  • Step 5: Air fry the green beans at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them to prevent burning.

  • Step 6: Once the green beans are tender and crispy, remove them from the air fryer. Serve immediately as a tasty snack or a side dish.

  • Step 7: Optionally, squeeze some fresh lemon juice over the green beans before serving for an extra zesty kick.

We hope you enjoy this recipe!

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