African Curry Rice
Recipe: #45157
September 13, 2025
Categories: Curries, Side Dishes, Rice, White Rice, Onions Peppers, more
"From Rev Yosamu Sewagudde, Church of Uganda. Can add veggie stock if vegetarian."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (206.1 g)
- Calories 217.9
- Total Fat - 3.8 g
- Saturated Fat - 2 g
- Cholesterol - 7.6 mg
- Sodium - 637.5 mg
- Total Carbohydrate - 42.9 g
- Dietary Fiber - 2.1 g
- Sugars - 7.6 g
- Protein - 3.7 g
- Calcium - 22.3 mg
- Iron - 0.6 mg
- Vitamin C - 16.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a skillet heat butter and add onions and peppers.
Step 2
Cook until translucent and season lightly.
Step 3
Add curry powder and stir in rice until rice is browned lightly, season to taste.
Step 4
Add chicken broth and raisins, mix and bring to a boil.
Step 5
Cover and simmer for 25 minutes.
Step 6
Remove from heat and let set covered for 5 minutes.
Step 7
Toss lightly and serve.
Tips
No special items needed.
0 Reviews
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