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African Curry Rice

Here's how you make African Curry Rice
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  • Servings: 8
  • Prep: 9m
  • Cook: 35m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1 cup onions, diced
  • 1 cup green pepper, diced
  • 1/2 teaspoons curry powder
  • 1/2 cup raisins
  • 4 cups chicken broth
  • 14 ounces white rice, dry (2 cups)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a skillet heat butter and add onions and peppers.

  • Step 2: Cook until translucent and season lightly.

  • Step 3: Add curry powder and stir in rice until rice is browned lightly, season to taste.

  • Step 4: Add chicken broth and raisins, mix and bring to a boil.

  • Step 5: Cover and simmer for 25 minutes.

  • Step 6: Remove from heat and let set covered for 5 minutes.

  • Step 7: Toss lightly and serve.

We hope you enjoy this recipe!

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