African Curry Rice
Created by dienia b on September 13, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 35m
- Recipe #45157
Ingredients
- 2 tablespoons butter
- 1 cup onions, diced
- 1 cup green pepper, diced
- 1/2 teaspoons curry powder
- 1/2 cup raisins
- 4 cups chicken broth
- 14 ounces white rice, dry (2 cups)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How to Make
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Step 1: In a skillet heat butter and add onions and peppers.
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Step 2: Cook until translucent and season lightly.
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Step 3: Add curry powder and stir in rice until rice is browned lightly, season to taste.
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Step 4: Add chicken broth and raisins, mix and bring to a boil.
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Step 5: Cover and simmer for 25 minutes.
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Step 6: Remove from heat and let set covered for 5 minutes.
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Step 7: Toss lightly and serve.
Nutritional Facts
- Serving Size: 1 (206.1 g)
- Calories 217.9
- Total Fat - 3.8 g
- Saturated Fat - 2 g
- Cholesterol - 7.6 mg
- Sodium - 637.5 mg
- Total Carbohydrate - 42.9 g
- Dietary Fiber - 2.1 g
- Sugars - 7.6 g
- Protein - 3.7 g
- Calcium - 22.3 mg
- Iron - 0.6 mg
- Vitamin C - 16.7 mg
- Thiamin - 0.1 mg