Afghan Biscuits
Created by dienia b on October 22, 2014
- Servings: 30
- Prep Time: 9m
- Cook Time: 10m
- Recipe #14973
Ingredients
- 1 cup butter
- 1/2 cup granulated sugar
- 1 1/4 cups all-purpose flour
- 3 tablespoons cocoa
- 1 1/3 cups Corn Flakes Cereal (a little crushed)
- 1/2 cup walnut halves
- Chocolate frosting (1 cup)
How to Make
-
Step 1: Cream butter and sugar (It said 200 grams butter which is 7/8 of a cup so short your butter a little).
-
Step 2: Sift in flour and cocoa powder. Fold in corn flakes.
-
Step 3: Pam your baking sheet. Drop by teaspoons bake 350 for 10 minutes.
-
Step 4: When cool frost and put on one walnut half or almonds (I saw both nuts used).
Nutritional Facts
- Serving Size: 1 (23 g)
- Calories 129.8
- Total Fat - 9.9 g
- Saturated Fat - 4.2 g
- Cholesterol - 16.3 mg
- Sodium - 67.9 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 0.3 g
- Sugars - 3.7 g
- Protein - 0.8 g
- Calcium - 3.1 mg
- Iron - 0.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg