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Afghan Biscuits

Here's how you make Afghan Biscuits
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  • Servings: 30
  • Prep: 9m
  • Cook: 10m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 1 cup butter
  • 1/2 cup granulated sugar
  • 1 1/4 cups all-purpose flour
  • 3 tablespoons cocoa
  • 1 1/3 cups Corn Flakes Cereal (a little crushed)
  • 1/2 cup walnut halves
  • Chocolate frosting (1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream butter and sugar (It said 200 grams butter which is 7/8 of a cup so short your butter a little).

  • Step 2: Sift in flour and cocoa powder. Fold in corn flakes.

  • Step 3: Pam your baking sheet. Drop by teaspoons bake 350 for 10 minutes.

  • Step 4: When cool frost and put on one walnut half or almonds (I saw both nuts used).

We hope you enjoy this recipe!

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