Aeggkage (Danish Baked Omelet)
Created by Chocolatll on May 12, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 40m
- Recipe #18983
Ingredients
- 10 slices (10 ounces) bacon (divided)
- 6 large eggs
- 3 tablespoons all-purpose flour
- 4 teaspoons snipped chives, divided
- Salt
- Pepper
- 2 cups milk
- 2 large (3/4 pound) tomatoes, cut in wedges
How to Make
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Step 1: Preheat oven to 375°F.
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Step 2: Cut 4 slices of bacon in half.
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Step 3: Cut remaining bacon into 2" pieces.
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Step 4: Place all bacon in a 10" oven-proof skillet and cook until crisp.
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Step 5: Drain on paper towels, shaping the 8 large pieces into curls.
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Step 6: Tilt frying pan to coat with fat.
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Step 7: Drain excess fat.
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Step 8: Line pan with small pieces of bacon.
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Step 9: Beat eggs with flour, 3 teaspoons chives, salt and pepper.
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Step 10: Beat in milk.
How to Make
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Step 11: Pour over bacon in pan.
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Step 12: Place in oven and bake 35-40 minutes, or until golden and set.
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Step 13: Top with bacon curls and remaining chives.
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Step 14: Serve in wedges, garnished with tomato wedges.