Abuelo Mexican Restaurant's Papas con Chile, By Chef Luis - Tex-Mex Mashed Potatoes
Servings
Prep Time
Cook Time
Ready In
Recipe: #11915
January 20, 2014
Categories: Comfort Food, Dinner, Lunch, Side Dishes, Dairy, Cheese, Vegetables, Potatoes, Mexican, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Cinco de Mayo, Fall/Autumn, Summer, Sunday Dinner, Winter, Weeknight Meals, Stove Top, Gluten-Free, No Eggs, Vegetarian, Processed Cheese, Make it from scratch, Spicy, Spring more
"These amazing potatoes are a great Tex-Mex side that is served at Abuelo's restaurants here in the states from Arizona to Virginia. Everyone is always requesting the recipe, so Chef Luis finally spilled the beans, and here it is for all of us to try. We LOVE them! These are great served with a recipe I posted for #recipe11918 over the top. Yum!"
Ingredients
Nutritional
- Serving Size: 1 (275 g)
- Calories 286.1
- Total Fat - 14.2 g
- Saturated Fat - 8.6 g
- Cholesterol - 44.3 mg
- Sodium - 807 mg
- Total Carbohydrate - 25.8 g
- Dietary Fiber - 5.3 g
- Sugars - 2.1 g
- Protein - 15.6 g
- Calcium - 402.2 mg
- Iron - 5.7 mg
- Vitamin C - 41.5 mg
- Thiamin - 0.1 mg
Step 1
Wash and scrub potatoes until clean.
Step 2
Place potatoes in a pot covered with water, and boil until soft, about 25 minutes.
Step 3
Drain potatoes.
Step 4
Add the rest of ingredients and mash. Be sure all ingredients are incorporated well.
Tips & Variations
No special items needed.
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