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Abuelo Mexican Restaurant's Papas con Chile, By Chef Luis - Tex-Mex Mashed Potatoes

Here's how you make Abuelo Mexican Restaurant's Papas con Chile, By Chef Luis - Tex-Mex Mashed Potatoes
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  • Servings: 8
  • Prep: 25m
  • Cook: 25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 pounds red potatoes
  • 3 ounces cream cheese (cut into 2 inch squares)
  • 1/2 cup heavy cream
  • 10 ounces Velveeta cheese (cut into 2 inch squares)
  • 1/2 tablespoon salt
  • 3/4 teaspoon garlic powder
  • 1/4 cup sour cream
  • 1/2 cup red bell peppers, diced
  • 1/2 cup diced green bell peppers
  • 2 cans (4.5 ounces each) green chilies, chopped
  • 1/2 cup green onion tops, chopped
  • 2 tablespoons jalapeno, finely chopped (seeds removed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash and scrub potatoes until clean.

  • Step 2: Place potatoes in a pot covered with water, and boil until soft, about 25 minutes.

  • Step 3: Drain potatoes.

  • Step 4: Add the rest of ingredients and mash. Be sure all ingredients are incorporated well.

We hope you enjoy this recipe!

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