Ingredients
- 1 pound avocados (fresh, about 1 1/2 medium size)
- 2 tablespoons yellow onion (fine diced)
- 1/4 cup chopped tomatoes (seeded, 1/4 inch dice)
- 1/8 teaspoon garlic powder
- 1 tablespoon lime juice, fresh squeezed
- Salt, to taste
How to Make
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Step 1: Wash all produce before using.
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Step 2: Cut avocado in half and remove pit.
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Step 3: Using a soup spoon, remove avocado meat from the hull and place into a mixing bowl.
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Step 4: Mash avocado meat to desired consistency.
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Step 5: Add the rest of the ingredients, and fold gently checking for salt level.
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Step 6: If you desire a spicier guacamole, add deveined and seeded fresh diced jalapenos or Serrano peppers.
We hope you enjoy this recipe!
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