Abby's Tuna And Broccoli Casserole

8
Servings
9m
Prep Time
50m
Cook Time
59m
Ready In

Recipe: #39011

June 30, 2022



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Original recipe yields 8 servings
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Nutritional

  • Serving Size: 1 (348.9 g)
  • Calories 488.8
  • Total Fat - 18.2 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 42.6 mg
  • Sodium - 777.2 mg
  • Total Carbohydrate - 57.4 g
  • Dietary Fiber - 7.5 g
  • Sugars - 4.4 g
  • Protein - 28.8 g
  • Calcium - 315.6 mg
  • Iron - 3.8 mg
  • Vitamin C - 34 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

In pot of heavily salted boiling water

Step 3

Cook pasta until is barely al dente .

Step 4

When pasta is half cooked, add broccoli into the water with the pasta.

Step 5

Drain pasta and broccoli together, place back into the pot

Step 6

Sauce:

Step 7

Meanwhile

Step 8

While the pasta is boiling, heat the butter in a medium saucepan, then add the onions and garlic.

Step 9

Cook onions and garlic until soft, around 3 minutes, then add flour and stir to coat

Step 10

Cook a minute

Step 11

Add broth, mushrooms and milk to the saucepan and, whisking constantly, bring to a slow boil until mixture thickens.

Step 12

Remove from heat and add the tuna and cheddar cheese, stirring to melt.

Step 13

Pour the sauce over the pasta mixture and stir well to combine.

Step 14

Place pasta and sauce mixture into a buttered Pam sprayed casserole dish, and sprinkle with parmesan cheese.

Step 15

Bake at 350 degrees F for 30 minutes.

Tips & Variations


No special items needed.

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