Abby's Tuna And Broccoli Casserole
Recipe: #39011
June 30, 2022
Categories: Casseroles, Tuna, Broccoli, Mushrooms, Frozen Vegetables, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (348.9 g)
- Calories 488.8
- Total Fat - 18.2 g
- Saturated Fat - 8.9 g
- Cholesterol - 42.6 mg
- Sodium - 777.2 mg
- Total Carbohydrate - 57.4 g
- Dietary Fiber - 7.5 g
- Sugars - 4.4 g
- Protein - 28.8 g
- Calcium - 315.6 mg
- Iron - 3.8 mg
- Vitamin C - 34 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In pot of heavily salted boiling water
Step 3
Cook pasta until is barely al dente .
Step 4
When pasta is half cooked, add broccoli into the water with the pasta.
Step 5
Drain pasta and broccoli together, place back into the pot
Step 6
Sauce:
Step 7
Meanwhile
Step 8
While the pasta is boiling, heat the butter in a medium saucepan, then add the onions and garlic.
Step 9
Cook onions and garlic until soft, around 3 minutes, then add flour and stir to coat
Step 10
Cook a minute
Step 11
Add broth, mushrooms and milk to the saucepan and, whisking constantly, bring to a slow boil until mixture thickens.
Step 12
Remove from heat and add the tuna and cheddar cheese, stirring to melt.
Step 13
Pour the sauce over the pasta mixture and stir well to combine.
Step 14
Place pasta and sauce mixture into a buttered Pam sprayed casserole dish, and sprinkle with parmesan cheese.
Step 15
Bake at 350 degrees F for 30 minutes.
Tips
No special items needed.
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