Apricot Ginger Sauce

Apricot Ginger Sauce

Apricot Ginger Sauce

Apricot Ginger Sauce

Apricot Ginger Sauce

1
Servings

5m
Prep Time

2h
Cook Time

2h 5m
Ready In

Recipe: #26831

July 29, 2017

Categories: Condiments, Sauce, Savory Sauces, Sweet Sauces, Fruit, Apple, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Make-Ahead, No-Cook, Entertaining, Refrigerator, Gluten-Free, No Eggs, Non-Dairy, Vegetarian, Make it from scratch more

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

"Very popular dipping sauce in our home. Super easy to make and very tasty. The jalapeno can be adjusted to suit personal tastes. This can be used right away, but it isbest if left for at least a couple hours. Makes 1 cup"

Original recipe yields 1 serving

Metric US

Ingredients

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3/4 cup apricot jam
1 jalapeno pepper (minced fine)
2 tablespoons rice wine vinegar

1 tablespoon ginger root (chopped fine)
1 tablespoon Dijon mustard (Place all ingredients in a blender and puree.)

Nutritional

Serving Size: 1 (336.6 g)
Calories 626.4
Total Fat - 1.5 g
Saturated Fat - 0.2 g
Cholesterol - 0 mg
Sodium - 280.6 mg
Total Carbohydrate - 161.6 g
Dietary Fiber - 3.5 g
Sugars - 105.4 g
Protein - 3.6 g
Calcium - 71.2 mg
Iron - 2.7 mg
Vitamin C - 59.4 mg
Thiamin - 0.1 mg

Step 1

Combine in small bowl and mix well

Step 2

Let sit for a few hours, or overnight

Tips & Variations

No special items needed.

Tags : Condiments Sauce Savory Sauces Sweet Sauces

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