Amy's Bordelaise Sauce For Steak & Burgers
Recipe: #17278
February 08, 2015
"Bordelaise Sauce is a basic French Sauce based on wine and beef broth. It is great over steaks and burgers. Amy (From Amy's Cooking Adventures Blog) puts it over a steak, then tops the steak and sauce with 2 slices of bacon and a fried egg for a breakfast delight, but I know I would like it on steak along with a baked potato and sour cream and some kind of veggie as a main meal. You could also top a burger or cheeseburger with the sauce and add bacon and an egg and have a super breakfast sandwich, or leave off the egg and enjoy a great burger for lunch. No matter how you have it, I am sure you will enjoy it! I am posting it here for safe keeping because I am going to try it soon for sure!"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (248 g)
- Calories 106.4
- Total Fat - 6 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 294.2 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 1.4 g
- Sugars - 2.6 g
- Protein - 1.4 g
- Calcium - 25.2 mg
- Iron - 0.7 mg
- Vitamin C - 4.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat the butter in a small saucepan over medium heat.
Step 2
Add the onion, and cook for 10-15 minutes, or until beginning to caramelize.
Step 3
Add the wine and cook, stirring frequently, until it had reduced to about 2 tablespoons.
Step 4
Stir in the flour, and cook for 2 minutes, then whisk in the broth, salt, and pepper, and cook until reduced.
Step 5
Run the sauce through a fine mesh strainer to remove any solids.
Step 6
Serve over steaks or hamburgers.
Tips & Variations
No special items needed.
7 Reviews
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