A1 Pepper Steak (Our family Favourite)
Created by Gerry on February 19, 2019
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Recipe #31472
Ingredients
- 2 tablespoons oil
- 1 pound beef round (steak, on occasion I use 1 1/2 pounds)
- 1/3 cup A1 Steak Sauce
- 1 can (14 ounce) consomme (I use 2 cups of beef broth)
- 1 teaspoon seasoned salt (to taste)]
- 1/2 teaspoon freshly ground pepper (or to taste)
- 1 cup onion ( halved and cut in strips)
- 1 green bell pepper (cut in strips, I add more)
- 1 red pepper cut in strips
- 2 cups tomatoes (canned, just the tomatoes no juice)
- 1 tablespoon cornstarch
- 1/4 cup water
How to Make
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Step 1: You may wish to use a simple marinade if you suspect your steak is tough, marinate for about an hour, dry with a paper towel
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Step 2: In a large skillet over medium heat brown steak well
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Step 3: Remove from skillet and slice into thin strips cut on a bias
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Step 4: Add onions and peppers to skillet and saute remove and set aside
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Step 5: Add beef cut in strips back into pan adding more oil if needed
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Step 6: Season beef strips with seasoned salt and freshly ground pepper and stir for several minutes
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Step 7: Add 1/3 cup of A1 Steak Sauce
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Step 8: 1 (14 ounce) can of consume (or 2 cups beef broth) simmer until meat is done
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Step 9: Add the onion and peppers back to pan, add the tomatoes simmer until heated through thickening with the 2 tablespoons of corn starch mixed in ¼ cup of water
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Step 10: Great served with rice and a green salad
Nutritional Facts
- Serving Size: 1 (423.6 g)
- Calories 392.1
- Total Fat - 15.2 g
- Saturated Fat - 3.9 g
- Cholesterol - 102 mg
- Sodium - 1293.7 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 2.8 g
- Sugars - 7.6 g
- Protein - 45.8 g
- Calcium - 32.3 mg
- Iron - 4.4 mg
- Vitamin C - 56.4 mg
- Thiamin - 0.2 mg