Created by Gerry on February 19, 2019
Step 1: You may wish to use a simple marinade if you suspect your steak is tough, marinate for about an hour, dry with a paper towel
Step 2: In a large skillet over medium heat brown steak well
Step 3: Remove from skillet and slice into thin strips cut on a bias
Step 4: Add onions and peppers to skillet and saute remove and set aside
Step 5: Add beef cut in strips back into pan adding more oil if needed
Step 6: Season beef strips with seasoned salt and freshly ground pepper and stir for several minutes
Step 7: Add 1/3 cup of A1 Steak Sauce
Step 8: 1 (14 ounce) can of consume (or 2 cups beef broth) simmer until meat is done
Step 9: Add the onion and peppers back to pan, add the tomatoes simmer until heated through thickening with the 2 tablespoons of corn starch mixed in ΒΌ cup of water
Step 10: Great served with rice and a green salad