Ingredients
- 2 tablespoons oil
- 1 pound beef round (steak, on occasion I use 1 1/2 pounds)
- 1/3 cup A1 Steak Sauce
- 1 can (14 ounce) consomme (I use 2 cups of beef broth)
- 1 teaspoon seasoned salt (to taste)]
- 1/2 teaspoon freshly ground pepper (or to taste)
- 1 cup onion ( halved and cut in strips)
- 1 green bell pepper (cut in strips, I add more)
- 1 red pepper cut in strips
- 2 cups tomatoes (canned, just the tomatoes no juice)
- 1 tablespoon cornstarch
- 1/4 cup water
How to Make
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Step 1: You may wish to use a simple marinade if you suspect your steak is tough, marinate for about an hour, dry with a paper towel
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Step 2: In a large skillet over medium heat brown steak well
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Step 3: Remove from skillet and slice into thin strips cut on a bias
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Step 4: Add onions and peppers to skillet and saute remove and set aside
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Step 5: Add beef cut in strips back into pan adding more oil if needed
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Step 6: Season beef strips with seasoned salt and freshly ground pepper and stir for several minutes
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Step 7: Add 1/3 cup of A1 Steak Sauce
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Step 8: 1 (14 ounce) can of consume (or 2 cups beef broth) simmer until meat is done
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Step 9: Add the onion and peppers back to pan, add the tomatoes simmer until heated through thickening with the 2 tablespoons of corn starch mixed in ¼ cup of water
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Step 10: Great served with rice and a green salad
We hope you enjoy this recipe!
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