A Honey Of A Honey Cake
Recipe: #26699
July 27, 2017
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (86.4 g)
- Calories 284.1
- Total Fat - 8.2 g
- Saturated Fat - 1.6 g
- Cholesterol - 69.4 mg
- Sodium - 194.7 mg
- Total Carbohydrate - 47.4 g
- Dietary Fiber - 1.1 g
- Sugars - 22.9 g
- Protein - 5.7 g
- Calcium - 80.5 mg
- Iron - 1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 325°F.
Step 2
In a large bowl, beat eggs, sugar and oil until pale in color.
Step 3
Add honey, and mead. Mix.
Step 4
In a second bowl, combine flower, baking soda, baking powder, cinnamon, and ginger.
Step 5
One cup at a time, add dry ingredients to wet ingredients.
Step 6
Stir until smooth.
Step 7
Transfer batter to a greased 10 x 14-inch baking dish.
Step 8
Bake for approximately 35 minutes, or until a toothpick inserted into the center comes out dry.
Step 9
Let cake cool and cut into honeycomb shapes.
Step 10
Drizzle with lavender honey and garnish with fresh lavender flowers, if desired.
Tips
No special items needed.