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A Honey Of A Honey Cake

Here's how you make A Honey Of A Honey Cake
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  • Servings: 12
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 4 large eggs
  • 1 cup brown sugar
  • 1/3 cup oil (canola oil)
  • 1/4 cup honey
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 cup mead (honey wine, or Orange juice)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325°F.

  • Step 2: In a large bowl, beat eggs, sugar and oil until pale in color.

  • Step 3: Add honey, and mead. Mix.

  • Step 4: In a second bowl, combine flower, baking soda, baking powder, cinnamon, and ginger.

  • Step 5: One cup at a time, add dry ingredients to wet ingredients.

  • Step 6: Stir until smooth.

  • Step 7: Transfer batter to a greased 10 x 14-inch baking dish.

  • Step 8: Bake for approximately 35 minutes, or until a toothpick inserted into the center comes out dry.

  • Step 9: Let cake cool and cut into honeycomb shapes.

  • Step 10: Drizzle with lavender honey and garnish with fresh lavender flowers, if desired.

We hope you enjoy this recipe!

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