A Honey Of A Honey Cake
Created by Fizzybrat on July 27, 2017
- Servings: 12
- Prep Time: 15m
- Cook Time: 35m
- Recipe #26699
Ingredients
- 4 large eggs
- 1 cup brown sugar
- 1/3 cup oil (canola oil)
- 1/4 cup honey
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon ground ginger
- 1/4 cup mead (honey wine, or Orange juice)
How to Make
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Step 1: Preheat oven to 325°F.
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Step 2: In a large bowl, beat eggs, sugar and oil until pale in color.
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Step 3: Add honey, and mead. Mix.
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Step 4: In a second bowl, combine flower, baking soda, baking powder, cinnamon, and ginger.
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Step 5: One cup at a time, add dry ingredients to wet ingredients.
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Step 6: Stir until smooth.
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Step 7: Transfer batter to a greased 10 x 14-inch baking dish.
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Step 8: Bake for approximately 35 minutes, or until a toothpick inserted into the center comes out dry.
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Step 9: Let cake cool and cut into honeycomb shapes.
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Step 10: Drizzle with lavender honey and garnish with fresh lavender flowers, if desired.
Nutritional Facts
- Serving Size: 1 (86.4 g)
- Calories 284.1
- Total Fat - 8.2 g
- Saturated Fat - 1.6 g
- Cholesterol - 69.4 mg
- Sodium - 194.7 mg
- Total Carbohydrate - 47.4 g
- Dietary Fiber - 1.1 g
- Sugars - 22.9 g
- Protein - 5.7 g
- Calcium - 80.5 mg
- Iron - 1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg