A Honey Of A Honey Cake

12
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


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Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (86.4 g)
  • Calories 284.1
  • Total Fat - 8.2 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 69.4 mg
  • Sodium - 194.7 mg
  • Total Carbohydrate - 47.4 g
  • Dietary Fiber - 1.1 g
  • Sugars - 22.9 g
  • Protein - 5.7 g
  • Calcium - 80.5 mg
  • Iron - 1 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 325°F.

Step 2

In a large bowl, beat eggs, sugar and oil until pale in color.

Step 3

Add honey, and mead. Mix.

Step 4

In a second bowl, combine flower, baking soda, baking powder, cinnamon, and ginger.

Step 5

One cup at a time, add dry ingredients to wet ingredients.

Step 6

Stir until smooth.

Step 7

Transfer batter to a greased 10 x 14-inch baking dish.

Step 8

Bake for approximately 35 minutes, or until a toothpick inserted into the center comes out dry.

Step 9

Let cake cool and cut into honeycomb shapes.

Step 10

Drizzle with lavender honey and garnish with fresh lavender flowers, if desired.

Tips & Variations


No special items needed.

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