A Bit Lighter Horseradish Mashed Potatoes
Recipe: #2571
November 15, 2011
Categories: Side Dishes, Onions, Potatoes, 5 Ingredients Or Less, Christmas, New Years, Thanksgiving, Gluten-Free, Heart Healthy, Low Cholesterol, Low Fat, No Eggs, Spicy, more
"Still creamy and flavorful, but a bit healthier. I love to serve them with swiss steak or cube steak with a onion mushroom gravy. The yogurt adds a nice tang with goes well with the spicy horseradish."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (268.6 g)
- Calories 175.4
- Total Fat - 1.2 g
- Saturated Fat - 0.4 g
- Cholesterol - 1.5 mg
- Sodium - 136.8 mg
- Total Carbohydrate - 37.7 g
- Dietary Fiber - 4.6 g
- Sugars - 13.5 g
- Protein - 4.5 g
- Calcium - 87.9 mg
- Iron - 1.3 mg
- Vitamin C - 25.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Potatoes ... Cook the potatoes in plenty of salted until fork tender, about 15-20 depending on the size of your potatoes. Drain, and return the potatoes to the pot to dry - you don't want watery potatoes.
Step 2
Mash ... I like to use a potato masher for this. Mash until all the potatoes are all broken down. You can mash them as little or as much as you want. Then add in the yogurt, horseradish, and a little of the chicken broth. Mix well, add more broth if you want your potatoes a bit thinner, that is completely up to you. Season with salt and pepper.
Step 3
ENJOY!
Tips
No special items needed.
3 Reviews
You'll Also Love
