A Bit Lighter Horseradish Mashed Potatoes

5
Servings
10m
Prep Time
15-20m
Cook Time
25m
Ready In


"Still creamy and flavorful, but a bit healthier. I love to serve them with swiss steak or cube steak with a onion mushroom gravy. The yogurt adds a nice tang with goes well with the spicy horseradish."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (268.6 g)
  • Calories 175.4
  • Total Fat - 1.2 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 1.5 mg
  • Sodium - 136.8 mg
  • Total Carbohydrate - 37.7 g
  • Dietary Fiber - 4.6 g
  • Sugars - 13.5 g
  • Protein - 4.5 g
  • Calcium - 87.9 mg
  • Iron - 1.3 mg
  • Vitamin C - 25.5 mg
  • Thiamin - 0.1 mg

Step 1

Potatoes ... Cook the potatoes in plenty of salted until fork tender, about 15-20 depending on the size of your potatoes. Drain, and return the potatoes to the pot to dry - you don't want watery potatoes.

Step 2

Mash ... I like to use a potato masher for this. Mash until all the potatoes are all broken down. You can mash them as little or as much as you want. Then add in the yogurt, horseradish, and a little of the chicken broth. Mix well, add more broth if you want your potatoes a bit thinner, that is completely up to you. Season with salt and pepper.

Step 3

ENJOY!

Tips & Variations


No special items needed.

Related

Cindyrella

I thought these would taste great with an oven roast I wanted to make and they did. Creamy and delicious. They will be made many times.

review by:
(12 Jan 2019)

DebDee

Oh man another winner!, I didn't have Greek yogurt so I subbed sour cream, the horseradish flavor is fantastic I love that stuff!, thanks KChurchill5!

review by:
(10 Aug 2013)

Bergy

You can't go wrong with adding shallots and horseradish to potatoes. I cut the recipe back to 1 medium potato and used Greek yogurt. It tasted so good along with a pork tenderloin. Thanks KC for a do again recipe.

review by:
(28 Jul 2012)