A Bit Lighter Horseradish Mashed Potatoes

Prep Time
Cook Time
Ready In

"Still creamy and flavorful, but a bit healthier. I love to serve them with swiss steak or cube steak with a onion mushroom gravy. The yogurt adds a nice tang with goes well with the spicy horseradish."

Original is 5 servings


  • Serving Size: 1 (268.6 g)
  • Calories 175.4
  • Total Fat - 1.2 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 1.5 mg
  • Sodium - 136.8 mg
  • Total Carbohydrate - 37.7 g
  • Dietary Fiber - 4.6 g
  • Sugars - 13.5 g
  • Protein - 4.5 g
  • Calcium - 87.9 mg
  • Iron - 1.3 mg
  • Vitamin C - 25.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Potatoes ... Cook the potatoes in plenty of salted until fork tender, about 15-20 depending on the size of your potatoes. Drain, and return the potatoes to the pot to dry - you don't want watery potatoes.

Step 2

Mash ... I like to use a potato masher for this. Mash until all the potatoes are all broken down. You can mash them as little or as much as you want. Then add in the yogurt, horseradish, and a little of the chicken broth. Mix well, add more broth if you want your potatoes a bit thinner, that is completely up to you. Season with salt and pepper.

Step 3



No special items needed.

3 Reviews


I thought these would taste great with an oven roast I wanted to make and they did. Creamy and delicious. They will be made many times.


review by:
(12 Jan 2019)


Oh man another winner!, I didn't have Greek yogurt so I subbed sour cream, the horseradish flavor is fantastic I love that stuff!, thanks KChurchill5!


review by:
(10 Aug 2013)


You can't go wrong with adding shallots and horseradish to potatoes. I cut the recipe back to 1 medium potato and used Greek yogurt. It tasted so good along with a pork tenderloin. Thanks KC for a do again recipe.


review by:
(28 Jul 2012)

You'll Also Love