9-Layer Dip

Prep Time
Cook Time
Ready In

"This is so easy to put together even a kid could do it I should mention this is also one of my favorite dips I make it early then stick it in the fridge, you may increase or decrease amounts according to you liking"

Original recipe yields 8 servings


  • Serving Size: 1 (211.8 g)
  • Calories 344.2
  • Total Fat - 11.6 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 21.9 mg
  • Sodium - 409.8 mg
  • Total Carbohydrate - 42.3 g
  • Dietary Fiber - 11 g
  • Sugars - 4.2 g
  • Protein - 20.6 g
  • Calcium - 318.5 mg
  • Iron - 3.2 mg
  • Vitamin C - 18.2 mg
  • Thiamin - 0.5 mg

Step 1

Spread black beans onto serving platter and mash coarsely with fork. Spread beans evenly over entire platter. Spread sour cream over top beans. Spoon salsa by the tablespoon over top sour cream layer and then spread gently to coat but not mix into the sour cream. Sprinkle grated cheese over top salsa layer. Top with diced tomatoes.

Step 2

Cut avocado in half, open and remove pit. Scoop out flesh with large spoon. Dice into small pieces and squeeze lime juice over avocado. Stir lightly to coat all sides with lime juice. Sprinkle pieces over top tomatoes. Sprinkle green onions over top entire dish. Sprinkle green peppers over top entire dish. Sprinkle chopped cilantro over top entire dish.

Step 3

Can chill until ready to use.

Tips & Variations

No special items needed.



Yummy 9 layer dip. I did not add the green bell peppers because of allergy reasons and halved the cheese for personal preferences. It probably goes without saying that this was eaten scooped up with tortilla chips. I really liked this combo of ingredients, particularly the addition of the lime and green onions, they really brought it all together and gave it a great flavor.

review by:
(23 Oct 2016)