
5 Cheese Omelette
1
Servings
Servings
9m PT9M
Prep Time
Prep Time
9m PT9M
Cook Time
Cook Time
18m
Ready In
Ready In
Recipe: #38827
May 31, 2022
Categories: Breakfast, Dairy, Cheese, Cheddar, Feta, Swiss, North American, Vegetarian more
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Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (158 g)
- Calories 503
- Total Fat - 37.5 g
- Saturated Fat - 23.7 g
- Cholesterol - 109.9 mg
- Sodium - 1710.5 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 0.1 g
- Sugars - 0.8 g
- Protein - 38.7 g
- Calcium - 1289.1 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Melt butter
Step 2
Season eggs to taste
Step 3
Pour into pan
Step 4
Sprinkle shredded cheeses all over
Step 5
Sprinkle feta on one side
Step 6
Lay slices of cheese over feta
Step 7
Cover
Step 8
Roll
Step 9
Plate
Tips & Variations
No special items needed.
Tags :
Breakfast