Created by Bergy on December 6, 2011
Step 1: Warm your milk in a saucepan over medium heat
Step 2: When the milk is warm - do not boil - add your gorganzola, stirring all the while, then the fontina, add parmigiano and the provolone
Step 3: You must stir the whole while you are adding the cheese, keeep the temperature just warm enough to melt the cheese. Do not allow it to boil
Step 4: Have your pasta ready and hot. Pour sauce over the pasta, toss and serve