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4 Cheese Sauce for Pasta

Here's how you make 4 Cheese Sauce for Pasta
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup milk
  • 2 ounces gorgonzola cheese (dolce)
  • 2 ounces fontina cheese
  • 2 ounces parmigiano cheese
  • 2 ounces Provolone cheese
  • Pinch nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Warm your milk in a saucepan over medium heat

  • Step 2: When the milk is warm - do not boil - add your gorganzola, stirring all the while, then the fontina, add parmigiano and the provolone

  • Step 3: You must stir the whole while you are adding the cheese, keeep the temperature just warm enough to melt the cheese. Do not allow it to boil

  • Step 4: Have your pasta ready and hot. Pour sauce over the pasta, toss and serve

We hope you enjoy this recipe!

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