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4 Bean Salad

Here's how you make 4 Bean Salad
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  • Servings: 7
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 64 ounces canned green beans (or kidney beans or chickpeas cannellini beans or wax beans or black-eyed peas, rinsed and drained, four cans, choose four different ones)
  • 1 onion, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 cup oil (vegetable oil)
  • 1/2 cup apple cider vinegar
  • 1/2 cup granulated sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk dressing separately.

  • Step 2: Mix ingredients together and marinate for 6 hours or overnight before serving.

We hope you enjoy this recipe!

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