3 Ingredient Sour Cream Muffin
"Use in place of biscuits for breakfast. Can make 12 smaller muffins, just don't cook as long."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (57.8 g)
- Calories 237.8
- Total Fat - 18.5 g
- Saturated Fat - 11.4 g
- Cholesterol - 47.3 mg
- Sodium - 148.7 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 2.1 g
- Sugars - 0.2 g
- Protein - 4.1 g
- Calcium - 38 mg
- Iron - 0.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Place 6 liners in muffin tin.
Step 3
Mix ingredients together just until mixed
Step 4
Spoon the batter evenly into the prepared muffin cups, filling each cup to the top.
Step 5
Use a Pam sprayed ice cream scoop for this step to make sure that each muffin is the same size.
Step 6
Bake the muffins for 25 minutes, or until the tops are golden brown.
Tips
No special items needed.
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