3 Ingredient Sour Cream Muffin
Created by dienia b on February 6, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 25m
- Recipe #44161
Ingredients
- 4 ounces sour cream
- 1 cup self rising flour
- 1 stick butter, softened (1/2 cup)
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Place 6 liners in muffin tin.
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Step 3: Mix ingredients together just until mixed
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Step 4: Spoon the batter evenly into the prepared muffin cups, filling each cup to the top.
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Step 5: Use a Pam sprayed ice cream scoop for this step to make sure that each muffin is the same size.
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Step 6: Bake the muffins for 25 minutes, or until the tops are golden brown.
Nutritional Facts
- Serving Size: 1 (57.8 g)
- Calories 237.8
- Total Fat - 18.5 g
- Saturated Fat - 11.4 g
- Cholesterol - 47.3 mg
- Sodium - 148.7 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 2.1 g
- Sugars - 0.2 g
- Protein - 4.1 g
- Calcium - 38 mg
- Iron - 0.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg