Ingredients
- 4 ounces sour cream
- 1 cup self rising flour
- 1 stick butter, softened (1/2 cup)
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Place 6 liners in muffin tin.
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Step 3: Mix ingredients together just until mixed
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Step 4: Spoon the batter evenly into the prepared muffin cups, filling each cup to the top.
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Step 5: Use a Pam sprayed ice cream scoop for this step to make sure that each muffin is the same size.
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Step 6: Bake the muffins for 25 minutes, or until the tops are golden brown.
We hope you enjoy this recipe!
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