Ingredients
- 16 ounces radishes, sliced
- 1/2 cup water
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Boil radishes in water until soft
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Step 2: Meanwhile
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Step 3: In skillet melt butter add flour
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Step 4: Add seasonings
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Step 5: Add milk cook until thickened
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Step 6: Add cooked radishes
We hope you enjoy this recipe!
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