1948 Creamed Radishes
Created by dienia b on March 24, 2020
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #34577
Ingredients
- 16 ounces radishes, sliced
- 1/2 cup water
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: Boil radishes in water until soft
-
Step 2: Meanwhile
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Step 3: In skillet melt butter add flour
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Step 4: Add seasonings
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Step 5: Add milk cook until thickened
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Step 6: Add cooked radishes