1945 Army Bean Soup
"They just said bones could have been ham I'm using beef"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (433.6 g)
- Calories 123.4
- Total Fat - 5.1 g
- Saturated Fat - 2.2 g
- Cholesterol - 12.2 mg
- Sodium - 350.6 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 4.1 g
- Sugars - 6 g
- Protein - 3.8 g
- Calcium - 80.1 mg
- Iron - 1.2 mg
- Vitamin C - 16 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cover beans with water
Step 2
Next day drain add 6 cupswater
Step 3
Add soup bones and onion
Step 4
Cover bring to a boil
Step 5
Turn down to a simmer
Step 6
Cook until beans are mushy
Step 7
About 5 hours adding water as needed stirring occasionally
Step 8
Take bones out and it says sieve the beans but we're using stick blender
Step 9
Until creamy
Step 10
Add tomatoes broken up
Step 11
Mix flour and butter and seasoning
Step 12
Drop into hot boiling soup in pieces
Step 13
Stirring constantly
Step 14
Cook until thickened slightly
Step 15
Check for seasonings
Tips
No special items needed.
0 Reviews
You'll Also Love
