1945 Army Bean Soup
Created by dienia b on November 15, 2021
- Servings: 8
- Prep Time: 1d
- Cook Time: 6h
- Recipe #37761
Ingredients
- 16 ounces dry navy beans
- 2 pounds beef soup bones
- 1 cup onions,chopped
- 6 cups water
- 1 can (15 ounces)whole tomatoes
- 2 tablespoons butter,(fat)
- 2 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
How to Make
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Step 1: Cover beans with water
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Step 2: Next day drain add 6 cupswater
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Step 3: Add soup bones and onion
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Step 4: Cover bring to a boil
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Step 5: Turn down to a simmer
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Step 6: Cook until beans are mushy
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Step 7: About 5 hours adding water as needed stirring occasionally
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Step 8: Take bones out and it says sieve the beans but we're using stick blender
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Step 9: Until creamy
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Step 10: Add tomatoes broken up
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Step 11: Mix flour and butter and seasoning
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Step 12: Drop into hot boiling soup in pieces
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Step 13: Stirring constantly
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Step 14: Cook until thickened slightly
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Step 15: Check for seasonings
Nutritional Facts
- Serving Size: 1 (433.6 g)
- Calories 123.4
- Total Fat - 5.1 g
- Saturated Fat - 2.2 g
- Cholesterol - 12.2 mg
- Sodium - 350.6 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 4.1 g
- Sugars - 6 g
- Protein - 3.8 g
- Calcium - 80.1 mg
- Iron - 1.2 mg
- Vitamin C - 16 mg
- Thiamin - 0.1 mg