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1940 Evaporated Milk Omelet

Here's how you make 1940 Evaporated Milk Omelet
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  • Servings: 6
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 egg yolks
  • 6 egg whites, beaten stiff
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup evaporated milk
  • 3 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix milk and egg yolks, beat, and add flour.

  • Step 2: Season to taste.

  • Step 3: Heat butter in large covered skillet.

  • Step 4: Fold in egg whites.

  • Step 5: Pour into skillet.

  • Step 6: Cover and bake on low simmer for 20 minutes until bottom is browned.

  • Step 7: They said slide under broiler until top is browned (you can put a cheese and ham filling maybe)

  • Step 8: Flip onto plate and fold over.

We hope you enjoy this recipe!

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