1939 Nebraska Presbyterian Baked Spaghetti
Recipe: #44792
July 01, 2025
Categories: Casseroles, Cheese, Mozzarella Spaghetti, Canned Tomatoes, more
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Original is 4 servings
Ingredients
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- Sauce
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- Topping
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Nutritional
- Serving Size: 1 (632 g)
- Calories 434.6
- Total Fat - 15.2 g
- Saturated Fat - 6.4 g
- Cholesterol - 39.3 mg
- Sodium - 1623 mg
- Total Carbohydrate - 52.6 g
- Dietary Fiber - 2.7 g
- Sugars - 5 g
- Protein - 25.8 g
- Calcium - 321.8 mg
- Iron - 3 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente, drain.
Step 2
Meanwhile, saute bacon, onions and celery until opaque.
Step 3
Add rest of ingredients.
Step 4
Add pasta and toss.
Step 5
Place in pam sprayed 9x13 casserole.
Step 6
Sprinkle cheese on top, they didn't mention what kind you do you. Velveeta was popular back then here in Midwest. I'm going traditional myself. lol
Step 7
Cayenne was red pepper or red pepper flakes.
Step 8
Bake 350 for 30 minutes until hot and bubbly.
Tips
No special items needed.
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