1904 Stuffed Tomato Salad

30m
Prep Time
0m
Cook Time
30m
Ready In


"Uses American cheese and hard-boiled egg, green olives for stuffing, good salad when you have a ton of tomatoes in the summer."

Original is 8 servings
  • Filling

Nutritional

  • Serving Size: 1 (684.2 g)
  • Calories 1905.4
  • Total Fat - 196.4 g
  • Saturated Fat - 122.3 g
  • Cholesterol - 514.9 mg
  • Sodium - 2492.1 mg
  • Total Carbohydrate - 25.4 g
  • Dietary Fiber - 6 g
  • Sugars - 16.2 g
  • Protein - 20.8 g
  • Calcium - 356.3 mg
  • Iron - 2.9 mg
  • Vitamin C - 201.2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Scoop out the insides out of the tomato after you have quartered it half-way down.

Step 2

Season to taste on the inside of tomato.

Step 3

Turn upside down.

Step 4

And chill.

Step 5

Meanwhile, make the filling.

Step 6

Chill until ready to serve.

Step 7

They said serve on lettuce and French dressing which was more like an Italian dressing.

Tips


No special items needed.

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