1904 Stuffed Tomato Salad
Recipe: #37782
November 20, 2021
Categories: Salads, Egg Salad, Vegetable Salad, Eggs, Southern, Vegetarian, Fresh Tomatoes, Processed Cheese more
"Uses American cheese and hard-boiled egg, green olives for stuffing, good salad when you have a ton of tomatoes in the summer."
Original is 8 servings
Ingredients
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- Filling
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Nutritional
- Serving Size: 1 (684.2 g)
- Calories 1905.4
- Total Fat - 196.4 g
- Saturated Fat - 122.3 g
- Cholesterol - 514.9 mg
- Sodium - 2492.1 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 6 g
- Sugars - 16.2 g
- Protein - 20.8 g
- Calcium - 356.3 mg
- Iron - 2.9 mg
- Vitamin C - 201.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Scoop out the insides out of the tomato after you have quartered it half-way down.
Step 2
Season to taste on the inside of tomato.
Step 3
Turn upside down.
Step 4
And chill.
Step 5
Meanwhile, make the filling.
Step 6
Chill until ready to serve.
Step 7
They said serve on lettuce and French dressing which was more like an Italian dressing.
Tips
No special items needed.
0 Reviews
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