1904 Stuffed Tomato Salad

8
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (692.2 g)
  • Calories 1978
  • Total Fat - 201.5 g
  • Saturated Fat - 124.5 g
  • Cholesterol - 524.5 mg
  • Sodium - 2877.8 mg
  • Total Carbohydrate - 25.7 g
  • Dietary Fiber - 6.4 g
  • Sugars - 18 g
  • Protein - 26.9 g
  • Calcium - 359.4 mg
  • Iron - 3.8 mg
  • Vitamin C - 201.2 mg
  • Thiamin - 0.3 mg

Step 1

Scoop out the insides out of the tomato after you have cut in 4ths half-way down

Step 2

Season to taste on the inside of tomato

Step 3

Turn upside down

Step 4

And chill

Step 5

Meanwhile make the filling

Step 6

Chill until ready to serve

Step 7

They said serve on lettuce and french dressing which was more like an Italian dressing

Tips & Variations


No special items needed.

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