Created by dienia b on November 20, 2021
Step 1: Scoop out the insides out of the tomato after you have quartered it half-way down.
Step 2: Season to taste on the inside of tomato.
Step 3: Turn upside down.
Step 4: And chill.
Step 5: Meanwhile, make the filling.
Step 6: Chill until ready to serve.
Step 7: They said serve on lettuce and French dressing which was more like an Italian dressing.