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1878 Stew

Here's how you make 1878 Stew
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  • Servings: 6
  • Prep: 5m
  • Cook: 60m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 pound stewing beef (cut in marble sized pieces)
  • 1 1/2 pounds potatoes ( 6 new potatoes)
  • 2 pounds sweet potatoes (4 potatoes, chopped)
  • 3 pounds turnips (2 turnips, chopped)
  • 2 carrots, chopped
  • 1/4 cup parsley, minced
  • 100 grams pearl onions (6)
  • 6 cups beef stock
  • 1 teaspoon curry powder
  • 1/16 teaspoon salt
  • 1/16 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put all together and simmer for about an hour until veggies are cooked, season to taste.


We hope you enjoy this recipe!

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