1878 Stew
Created by dienia b on November 21, 2017
- Servings: 6
- Prep Time: 5m
- Cook Time: 60m
- Recipe #28727
Ingredients
- 1/2 pound stewing beef (cut in marble sized pieces)
- 1 1/2 pounds potatoes ( 6 new potatoes)
- 2 pounds sweet potatoes (4 potatoes, chopped)
- 3 pounds turnips (2 turnips, chopped)
- 2 carrots, chopped
- 1/4 cup parsley, minced
- 100 grams pearl onions (6)
- 6 cups beef stock
- 1 teaspoon curry powder
- 1/16 teaspoon salt
- 1/16 teaspoon pepper
How to Make
-
Step 1: Put all together and simmer for about an hour until veggies are cooked, season to taste.
Nutritional Facts
- Serving Size: 1 (839.4 g)
- Calories 445.2
- Total Fat - 9.6 g
- Saturated Fat - 4.6 g
- Cholesterol - 79 mg
- Sodium - 1982.3 mg
- Total Carbohydrate - 72.5 g
- Dietary Fiber - 12.1 g
- Sugars - 12.5 g
- Protein - 20.3 g
- Calcium - 346.9 mg
- Iron - 10 mg
- Vitamin C - 82.8 mg
- Thiamin - 0.3 mg