1871 Jewish Omelet
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #36404
February 01, 2021
Categories: Breakfast, Eggs, Jewish, Easy/Beginner Cooking, Vegetarian more
"Esther Levi. She said you could add smoked beef or sausage (beef)"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1036.4 g)
- Calories 1516.7
- Total Fat - 105.1 g
- Saturated Fat - 38.3 g
- Cholesterol - 3649.7 mg
- Sodium - 1519.8 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 0.5 g
- Sugars - 5.8 g
- Protein - 123.5 g
- Calcium - 599.7 mg
- Iron - 17.6 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.4 mg
Step 1
Heat butter in skillet
Step 2
Beat eggs and milk
Step 3
Season to taste
Step 4
Pour into pan
Step 5
Sprinkle on onions and parsley
Step 6
Cook until set
Tips & Variations
No special items needed.
Tags :
Breakfast
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