what a great recipe, I didn't use beefsteak tomatoes never the less they were still wonderful, I can't wait to make this again, it's the perfect weekend brunch food, QueenBea thanks!

This is good but I can't say if I like it better than the bottled it has a very different texture and flavor something one has to get used to I guess, I don't know if I would use it for potato salad, however I think it's great for sandwiches. Would I make it again? probably not. don't allow my review to stop anyone from making it, the flavor is great, if you like your mayonnaise homemade then try it!

I made two recipes of these wonderful waffles for Sunday brunch with my extended family, they flew off the plate, I served them with homemade fruit topping and whipped cream, thank you, this is now my go to waaffle recipe!

Very good scalloped potatoes, I also added in a pinch of granulated garlic to the cream sauce, everyone enjoyed these This is a keeper! thanks

This site has a reputation for having the best recipes so I had no doubt that this dressing would be anything less than 5 stars, I can't imagine using any other recipe now that I've tryed this one I used a clove of garlic instead of the powder and yes also the malt vinegar, a dressing worthy of serving at a 5 star restaurant, thank you for sharing

I made this for a small group that meet every couple of weeks, everyone was diving in it like there was no tomorrow! I had frozen cooked grilled breasts that were in the freezer so I used them and I added in one crushed garlic clove, this is one dynomite dip, thanks Mel we all loved it!