Very good waffle recipe. Halved the sugar. It made 7 waffles on my Belgium waffle maker. One tip, let the batter stand for 5 minutes before cooking. (Learned this from another recipe here on Zazz.)

Love the crispiness. Didn't have avo oil, so I used olive oil.

Simple waffles recipe. Maybe the best one I've tried yet. I liked the tip of letting it sit so it can rise.

Made these nearly perfect waffles this morning. Made the sour milk as instructed and it seemed to work out well. This is at the top of my list for easy waffles. I really appreciate the effort put into making the instructions easy to follow. My test is how well they taste without any toppings at all, and these are scrumptious. Half the recipe made 4 waffles perfectly.

Delicious. Made with frangelico as indicated. Now with all the frangelico and icecream I have, I can have affogato every day!!

Pretty tasty. Not my fav waffles but still very good. Worth a try. Appreciated the buttermilk substitute.

Balsamic on asparagus. In the words of Doug Stone, 'why didn't I think of that?'.

As good as it looks. Thanks for posting this recipe. I'm wondering how artichokes might work with this bake?

Great recipe. Used a fresh loaf of sourdough French bread for this French toast.