Pets de Soeurs (French Canadian Cinnamon Pastries)
November 28, 2011
"This is a recipe that has been in the family for ages. The english translation for this is Nun's Farts; good thing that's not what they taste like, lol...."
- Serving Size: 1 (25 g)
- Calories 114.1
- Total Fat - 6.5 g
- Saturated Fat - 2.4 g
- Cholesterol - 11.2 mg
- Sodium - 4.4 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 1.3 g
- Sugars - 4.4 g
- Protein - 3.6 g
- Calcium - 28.4 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Cut together flour, lard and salt until it resembles small peas.
Combine the egg, water and vinegar and gradually add to flour mixture.
Stir just until moistened and a soft dough forms.
Wrap and refrigerate for 1 hour.
Roll out dough into 2 squares.
Spread butter all over dough.
Sprinkle brown sugar and cinnamon over butter and spread out evenly.
Roll dough into logs and cut into 1/2 inch thick pinwheels.
Place on parchment paper lined baking sheets.
Bake in a preheated 350 degree Fahrenheit oven for 20 minutes.
Cool completely and enjoy.
Tips & Variations
No special items needed.