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Recipe source: Bon Appetit (October 2003)

It is best to make this very close to serving time as the polenta sets up quickly and becomes firmer with cooking. Recipe source: Bon Appetit (October 2007) NOTE: Polenta not included in nutritional facts

These are fall-off-the-bone tender and all you have to do is throw everything into the slow cooker! For more flavor brown the ribs first in some oil

From one of our national supermarkets.

This recipe utilizes the entire asparagus stalk and is wholesome and delicious with the addition of leeks, celery, thyme, onion, etc. Its creaminess is derived from cashews which makes it perfect for those who follow a vegan diet and...

I've been making this roast for years and it's perfect for a Sunday meal and for those busy weeknights. It is comfort food at its best and is REALLY GOOD and I have turned more people to this recipe than I can count! It is...

Recipe source: Cooking Light (October 2016)

From one of our national supermarkets and their monthly magazine May '17. Post for You Want What?! A Recipe Posting Game!

This Easy Indian Chicken Recipe is quick to the table and delicious. It is perfect for a busy weeknight dinner and it is also guest worthy.

For the topping, you could just use a small can of blueberry pie filling instead

Next to Ropa Vieja, this is one of the most well known Cuban traditional dishes. Presently in Cuba, it's not so common to see because of the scarcity of beef available to them. NOTE: Cook time does not include overnight...

This is a quintessential New England doughnut recipe. It makes use of our homegrown apples that are turned into cider and abundantly produced throughout New England. It is not time consuming as would be if it were made using a yeast...

Who doesn't love a green bean casserole that uses fresh beans (and everything else for that matter). This is an updated take on an old-fashioned favorite that uses all fresh ingredients. It will result in you and your guests to...

Although the original recipe calls for Halibut, I've found that any firm, white fish will work. If your fish is frozen, soak it in milk to help remove the frozen "fishy" taste. This is an easy recipe that comes together fast....

This is a recipe from Commander's Palace in New Orleans, from back when Emeril Lagasse was the chef there. It combines the elements of Creole and Cajun cooking together. Try to find Andouille Sausage because of it's unique...

This recipe combines the ingredients of my Mom's dressing, and turns it into a casserole for anytime of year. Bring Thanksgiving into your home anytime of year! Cooking time does not include cook time for the cornbread or...

A recipe from a local Italian mini supermarket Napoli Mercato.

I love broccoli, and I love cream cheese, so this is a natural for me! When I was growing up, we always had that broccoli casserole with the rice, cheese, and cream of chicken, mushroom, or celery soup. But I have been trying to avoid...

I love the smell of chicken roasting in the oven. It makes me think of holidays and family gatherings! Plus I can put it in the oven and concentrate on other things for a while....just enjoying the smell! Don't use a...

This is not your ordinary meatloaf. Horseradish in both the meat mixture and the saucy topping creates a really nice flavor throught this meatloaf. From America's Best Recipes, submitted by Maxine Johnston Scholtz. Originally...