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This gravy is served with Frikadellar meatballs or served over potatoes in Denmark. If you have just made the meatballs, use the skillet you cooked those in and scrape up the browned bits to include in the gravy. This makes about 2...
Usually served over rice, but also delicious over couscous or mashed potatoes. It calls for low sodium chicken broth because usually Cajun seasoning is quite salty. But you should be the judge.
My mother gave this recipe to me over 50 years ago, and she got it from a friend with an Italian heritage. I've never known it to fail, and everyone likes it. It should be served with hot boiled pasta and freshly grated Parmesan...
This recipe is a modification of one in THE JOY OF COOKING by Erma S. Rombauer.
This goes well with corn bread. It also freezes well.
This can be served over rice or noodles.
This is healthy and delicious. Do not add liquid. The cabbage and potatoes release enough moisture on their own.
Austrian potato goulash basically consists of potatoes, onions and gravy. Sometimes you will find this type of goulash with some kind of sausage added and kielbasa has been added to this one. Erdäpfel is the Austrian word for...
My family are not big on soup, they each have their own favorite type, so it only me that enjoys it over winter. This made for a lovely soup the other night ~ creamy with great flavours. Those that tried this really did enjoy the...
From one of our national supermarkets and their free monthly magazine March '17.
From one of our national supermarkets and their free monthly magazine March '17. Please note overnight chilling time has not been factored into the times.
Perfect for lazy weekend mornings or afternoons, it's versatile you can change or add more or less toppings, also you could cook the bacon a day ahead
From one of our national supermarkets free monthly magazine March '17.
Cooking the meat loaf in muffin tins decreases the cooking time, making them much easier to make on a weeknight. Plus they are cute and fun! Make an indentation with your thumb in the center of each meatloaf to keep them from...
From one of our national supermarket and their free monthly magazine. Please note cooling time is not included in times.
From one of our national supermarket and their free monthly magazine.
From one of our national supermarket and their free monthly magazine.
From one of our national supermarkets and their free monthly magazine March '17.
From our Sunday newspaper The Sunday Times.
From our Sunday newspaper The Sunday Times.