Cabbage and Parmesan Soup with Red Croutons

16
Ingredients

10m
Prep Time

20m
Cook Time

30m
Ready In

Recipe: #42962

June 17, 2024

Categories: Cheese, Parmesan Cabbage, Potatoes, One-Pot Meal, Vegetarian, more

recipe by:
MsPia

"Recipe from Ottolenghi. Note: If you don't have Parmesan skin, just add a handful or so of grated Parmesan"

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (1175.6 g)
Calories 1061.1
Total Fat - 68.6 g
Saturated Fat - 21.3 g
Cholesterol - 89.5 mg
Sodium - 2899.8 mg
Total Carbohydrate - 66 g
Dietary Fiber - 8.2 g
Sugars - 33.7 g
Protein - 48.3 g
Calcium - 1193.9 mg
Iron - 3.4 mg
Vitamin C - 102.2 mg
Thiamin - 0.6 mg

Step 1

First make the soup. Heat four tablespoons of oil in a big pot and sauté the onion on medium heat until soft but without much colour (about five minutes). Add the garlic and caraway, and cook for two minutes. Remove four of the outer leaves of the cabbage, shred finely and set aside. Roughly shred the rest of the cabbage, then add to the pot along with the diced potato, and stir for two to three minutes. Add enough stock just to cover the vegetables, add the Parmesan skin, reduce the heat and simmer for 10 minutes, or until the potato is tender. Remove the Parmesan skin, taste the soup and season accordingly. Remove from the heat, allow to cool for a few minutes, then blitz roughly with a hand-blender or liquidiser. Add more stock if it is too thick. Adjust the seasoning.

Step 2

For the croutons, preheat the grill to high. Put the bread on a baking sheet and drizzle with oil. Grill for two minutes a side, or until golden brown. Grate the tomato. Rub the croutons with garlic, brush with tomato and finish with a sprinkle of salt.

Step 3

To serve, heat two tablespoons of oil in a frying pan and sauté the reserved cabbage with the chilli and salt. Cook for three to four minutes, or until the cabbage softens. Spoon the hot soup into bowls, add grated Parmesan (if using), top with the fried cabbage and finish with a few extra caraway seeds scattered over the top.