Perogy Sausage Bolognese
"Perogy Sausage Bolognese is a delightful fusion dish that marries the comforting flavors of traditional Italian Bolognese sauce with the unique texture and taste of classic Eastern European perogies. What sets this dish apart is the combination of high-quality Italian sausage, rich tomatoes, and finely diced vegetables, slowly simmered to perfection and infused with aromatic basil. The perogies, with their pillowy dough and savory fillings, replace traditional pasta, offering a unique twist to the classic dish. Topped with freshly grated Parmesan cheese and possibly a dollop of sour cream or crème fraiche, this recipe delivers a hearty and flavorful meal that’s both familiar and novel."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (310.4 g)
- Calories 566.6
- Total Fat - 49.7 g
- Saturated Fat - 16.8 g
- Cholesterol - 84.5 mg
- Sodium - 1108.7 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 2 g
- Sugars - 5.3 g
- Protein - 15.8 g
- Calcium - 80.7 mg
- Iron - 1.5 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil in a large sauce pot over medium heat. Add onion, garlic, carrot and celery. Sauté for 8 mins until vegetables are soft and browned, stirring occasionally.
Step 2
Add butter and sausage and cook over medium-high heat until meat has browned 6-8 mins.
Step 3
Add wine and stir until liquid has evaporated. Add milk and stir.
Step 4
Add tomatoes and fresh ground pepper. Stir well and let simmer over low heat for 1-1 1/2 hours, stirring occasionally, until tomatoes have melted and sauce has thickened. When sauce has finished, mix in basil.
Step 5
Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins.
Step 6
Drain and toss with sauce and top with grated cheese.
Step 7
Top with sour cream or crème fraiche.
Tips
No special items needed.
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