Created by: TeresaS
Created on November 7, 2015
Categories: Breads, Breakfast, Alcohol, Nuts/Seeds, Almond, North American, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, Brunch, Christmas, Entertaining, Ladies Luncheon, Mother's Day, Oven Bake, Vegetarian, Pudding Mix, Refrigerated Dough, Yeast Rolls, Flour (more)
Sweet Rolls Overnight
""This is from one of my favorite cookbooks by "KCTS Cooks" a local TV station. This one is called "Favorite Recipes" and it is from a local viewer here in Gig Harbor, Washington. Marti says it is always a big hit and for variations she has used coconut pudding with rum and coconut extract. Cooking time does not include overnight rising.""
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Prep Time: 10mPT10M
Cook Time: 40mPT40M
5 stars all the way girl. Made as written but used a round cake pan because I couldn't find my bundt pan. It was delicious. I had to omit the nuts so that my dh could enjoy them too. Thanks for sharing another wonderful recipe. Made for.... Read more
- 1 cup chopped almonds (divided)
- 14 frozen (504 grams) bread rolls (Rhodes bread rolls)
- 1/2 cup melted butter
- 1/4 cup liqueur (triple sec, Grand Marnier or liqueur of your choice)
- 1 teaspoon grated orange rind
- 1 teaspoon ground cinnamon
- 3/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup raisins (golden, or 1/4 cup dried cranberries)
- 1 package (3 1/2 ounce) instant butterscotch pudding mix (not diet)
What You Will Need
- Bundt pan
Spray your favorite Bundt pan with nonstick spray, and sprinkle with 1/2 cup chopped almonds or nuts of your choice.
Place about 14 frozen Rhodes bread dough rolls on top.
In a bowl mix melted butter, Triple Sec, orange rind, cinnamon, brown sugar, salt, vanilla, another 1/2 cup chipped toasted almonds and golden raisins.
Pour over the frozen rolls.
Finally sprinkle butterscotch pudding over the top and let rise overnight.
In the morning preheat oven to 350°F and bake for about 40 minutes. Cover with foil the last few minutes if browning too quickly.
Invert to serve.
- Serving Size: 1 (77.5 g)
- Calories 311.8
- Total Fat - 16.9 g
- Saturated Fat - 8.3 g
- Cholesterol - 32.8 mg
- Sodium - 371.5 mg
- Total Carbohydrate - 34.7 g
- Dietary Fiber - 2 g
- Sugars - 16.9 g
- Protein - 5 g
- Calcium - 120.4 mg
- Iron - 1.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg